Chef Pallavi Nigam Sahay

Chef Pallavi Nigam Sahay holds a culinary diploma from ICIF, Italy and has been trained at Grand Hyatt Mumbai. Having received her earlier education in the field of Economics, Pallavi with a happy accident decided to…

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Dumpling Recipes

Chicken Coriander DumplingDOUGH 50gm Potato starch 60gm Wheat starch 40gm Warm water FILLING 20gm Chicken leg boneless 4gm Potato starch 5gm Fresh chop coriander 2gm Salt 1gm Crush black pepper 5gm Sesame…
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Thanksgiving Lunch at Radisson Bangalore

Radisson Blu Atria is all set to welcome Bangalore’s growing expat population to celebrate Thanksgiving Day A day of thanksgiving for the bounty of the land, people and things in our life,…

recipes, quick recipes, easy recipes, piri piri recipe, bbq recipes
Recipes by Chef Pallavi

New trend in food is all about healthy eating, people…

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