Recipes by Chef Liam

Peach TartIngredients FOR LINING DOUGH 40gm Butter unsalted 2 gm Castor sugar ½ an Egg…
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Chef Vicky Ratnani

Intensively trained and extensively traveled, Vicky Ratnani is currently the Culinary Director for Everstone Capital and is responsible for Harry’s Bar, a relaxed bar with tasty comfort food and great cocktails, all…

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Recipes by Chef Vicky Ratnani

MAPLE & HING (ASAFOETIDA) ROASTED PUMPKIN PLANKS WITH A MAPLE LEMON RAITA (CURD) Pumpkin: Pumpkin: peeled and cut into long rectangular slices – 6 each Marinate Maple Syrup 2 tbsp Vicky’s Spice…

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Recipes by Chef Kunal Kapoor

Pomegranate & Parsley Salad   Preparation: Soak the broken wheat in water for 45 mins. Drain off excess water and refresh it again with clean water. Strain the broken wheat again and…

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Thanksgiving Lunch at Radisson Bangalore

Radisson Blu Atria is all set to welcome Bangalore’s growing expat population to celebrate Thanksgiving Day A day of thanksgiving for the bounty of the land, people and things in our life,…

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Recipes by Chef Pallavi

New trend in food is all about healthy eating, people…

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